I have talked before about how businesses should approach reviews and that also applies when it comes to using tools like Twitter and Facebook.
Here are a few points to think about.
By all means experiment — hands-on experience of Facebook, YouTube, Twitter and LinkedIn helps you understand how they work. But many businesses make the mistake of ploughing stacks of effort into opening accounts, making them look nice, updating them for a while and then become disheartened when things don’t go any further. The accounts can then become counterproductive because the company behind them goes quiet all of a sudden.
Think hard about:
Do you have the time and inclination to tackle social media yourself, or could you allocate a person within your business to be responsible for it? There could be someone itching to get involved, but who doesn’t feel they have the authority to manage it.
Why spend time on Twitter if most of your potential customers hang around a particular forum? You’d be better off thinking about how to connect with people on there. Go where your customers already are – it’s a lot easier than trying to get them to come to you.
What problem can social media – a range of new channels of communication – help you overcome?
A wedding photographer might want to be able to upload examples of their work somewhere so that they can direct potential customers to it. People can then get a flavour of what the photographs are like, and share them with friends to get their opinion. Facebook could do that.
What about a mobile hairdresser who has had a cancellation? They might want to be able to message their other customers, so they could offer a cut and colour to someone in the area at very short notice. Twitter would be ideal for this.
It’s all about how social media can work for you. So get experimenting — but get thinking too!
Paul Stamp is the community manager at Yell. For small business video guides, advice and information, follow @yellbusiness on Twitter.
This is a really basic branding question, but one that’s much harder to answer the more you think about it. It’s a question that’s both blindingly obvious and unerringly impossible in one. So, make yourself a cup of tea, and go on, grab one of those biscuits that’s winking at you, and settle yourself down for just five minutes to focus.
At a very basic level you want to be known for your widget/widget service. But you know me, I’m not going to let you get away with that sort of a cop-out am I?
So you’re a lifestyle photographer? You want to be known for lifestyle photography? Not good enough! What’s your style? What makes you so different from the thousands of other lifestyle photographers out there? What’s your dream project? Your dream client? Your dream location?
That doesn’t mean that you plaster your website with phrases like “I love to photograph dysfunctional families with at least two Persian cats” (unless of course you want to). I don’t mean being so specific that you exclude everyone but your dream client. But you can talk about your style. You can edit your portfolio to show only the work that you’re really, overwhelmingly proud of. The type of work you want to win more of.
And this example works across online shops (drop product lines that don’t fit with your brand) as well as professional services and business to business.
Just spend five minutes with your notebook and your pad of paper asking yourself these basic questions. And then spend a week or so just mulling over your answers – tweaking where necessary.
What are you best at? What do you offer that your competitors don’t? What are they offering that’s better than you? What do you want to be known for?
Powerful brands are bold enough to be focused. They know what they’re best at, where their niche is and what they want to be known for. And truly powerful, innovative brands don’t just do this when they have their logo redesigned, they ask themselves this question at least once every six months. Why? Because markets move on, customer needs change and competitors change their tack.
So, take just five minutes out to be sure that your niche in the market is robust. Think about what you want to be known for and how effectively you’re communicating that – in sales meetings, on your website and via your marketing literature and proposals.
Fiona Humberstone is an expert contributor to Marketing Donut and managing director of Flourish.
Read about some successful small businesses that operate in niche markets
The New York Times recently announced its new pricing strategy. Several people have pointed out that it is way too complex for mere mortals to understand. And when pricing is complicated for customers to understand they are less likely to purchase. A great example of a company committed to simple pricing, meanwhile, is Apple.
However, this does not mean that you should not segment on pricing. Let me rewrite that sentence without the double negative. You should still segment on pricing. The lesson from the New York Times and Apple is that we want to present simple pricing to our customers. When customers see simple pricing they are more likely to make a decision, resulting in a sale. When they see complex pricing they are less likely to make a decision, meaning no sale. However, presenting simple prices and price segmentation are not mutually exclusive.
Even though Apple’s pricing appears simple, they are still segmenting. Apple is clearly segmenting on price using the versioning technique. They may also be segmenting in ways we don’t see. Are they offering bulk purchases to some companies at discounted prices? Are they offering lower (or higher) prices in other regions of the world?
Think about shopping for something on Amazon’s website. What you see is the item and a price. It looks very simple. Amazon may have extremely complex algorithms that look at their customer’s purchase history, their postcode, maybe even the credit limit on their credit card to determine what price to charge each customer, but in the end Amazon shows only one price to their customer. Complex segmentation; simple price presentation.
The New York Times seems to have violated this keep it simple stupid (KISS) rule for their pricing. The lesson we should learn is that we need to follow KISS when presenting prices to our customers. But don’t take the wrong lesson. Continue to segment on price.
Mark Stiving, Ph.D. is a pricing strategist, runs Pragmatic Pricing and is author of Impact Pricing (due out Autumn 2011).
Read more in our dedicated section on pricing.
Watching my Twitter feed in February, I noticed a few tweets from entrepreneur Linda Cheung and came across a tweetup (a real world meet-up that occurs as a consequence of Twitter) that was being organised on the back of attendance at the LEX 2011 conference.
I couldn’t have envisioned the impact of the tweetup until I spoke with Linda a few weeks later. Linda wasn’t attending the LEX conference (like most start-ups, her company was working to a tight budget) but knew that Brian Inkster was attending. So they arranged an informal meeting on Twitter after day one of LEX.
Rightly using the hashtag for the conference (#LEX2011) in the tweets, the conversation was quickly picked up by others in Linda and Brian’s networks and, brilliantly, by other conference attendees.
By the power of viral, the tweetup became more popular than the conference itself! As the tweetup grew, #Lex2011tweetup trended above the official conference. More and more attendees signed up for the tweetup and many thought it was part of the official conference.
I started to get a little excited about this – that will be the marketer in me….
Linda unintentionally ambushed the conference. She also got to meet the people she wanted without paying conference fees.
Well done Linda! Many a marketer would love to claim this fame.
Linda’s success got me thinking more about ambush marketing.
Using the official conference or event hashtag you could literally tweet yourself into affiliation. You could even run an unofficial parallel event.
One of my PhD colleagues was unintentionally affiliated with a conference. She commented on a Tweet with the official conference hashtag and was subsequently mentioned in blogs concerning the conference and gained new Twitter followers.
Twitter is allowing us to reach places, people and events where we would not normally have a huge impact. Linda’s ambush tweetup is a great tangible example of the opportunities Twitter can provide. So, can we really use Twitter as a new ambush marketing strategy?
I’ve yet to test but I would think success would be dependent on:
Have you willingly or unwillingly ambushed an event through Twitter? It would be great to hear your stories.
Jillian Ney is a doctoral researcher and marketing tutor at the University of Strathclyde. Jillian’s research explores the use of social media in purchase decisions. Linda Cheung is social media convert and CEO of web start-up CubeSocial.
You can read more about the power of Twitter in the following articles:
“What happens when someone posts a bad review?”. It’s a question that crops up time and time again and is at the forefront of many small business owners’ minds when it comes to throwing open the doors to online communities.
After all, if you’re offering a service to members of the public or even other businesses, it takes a lot of time to build up a solid reputation, and not much time to break it down if things are starting to go wrong.
No matter what line of work you are in, there’s a fair chance that, from time to time, someone will take issue with your business.
The benefits reviews can bring to a business far outweigh any downsides, but it makes sense to understand how you should approach a bad review if one crops up.
Responding to legitimate concerns and complaints helps build trust with online communities. Remember, everything you post will be visible to everyone.
Think of it as an opportunity to demonstrate the quality of customer service and after-sales care your business provides.
If you, as the owner of the business, take the time to read what the specific reviewer has had to say, have considered why the customer feels how they do and have thought about what might help make them feel happier about their experience, you’re already half-way there.
Responding on the review site in an approachable manner, and looking open to two-way dialogue with users, shows that you are receptive to comments of all kinds and care about the experiences people have had.
Other customers will look upon this very favourably. So if, for example, a customer has a complaint regarding your products or services and feel standards have fallen short of what you would expect, it would be a great idea to leave a comment.
It’s also a good idea to respond when you see the review, even if you haven’t had a chance to look into the issue, just to acknowledge the customer. You can then return and issue a full response at a later date.
It’s worth keeping in mind that the kind of person who contributes to review sites will more likely than not be fully prepared to explain that the issues have been resolved after your intervention.
Ignoring legitimate problems that have been flagged up by previous customers does no one any favours, and it appears that complaints are falling on deaf ears.
However, responding with the same generic answer to several separate issues can again appear as if you are not open to listening to problems people may have had.
Trying to undermine a reviewer, by calling into question their integrity, can appear petty and unprofessional too. This can also draw you into an online ding-dong that will be visible to everyone using the website.
If it feels appropriate, there’s no reason not to. But remember this is about customers blowing your trumpet, not blowing your own!
Looking at the stats we have for Yell Reviews, this is not the case. Every business on Yell is reviewable, and 70 per cent of the businesses with reviews have a positive or neutral rating — the average star rating is 3.7 out of 5.
It’s important that good businesses providing a great service have absolutely nothing to fear from online reviews – their reputations will only be enhanced.
Paul Stamp is the community manager at Yell. For small business video guides, advice and information, follow @yellbusiness on Twitter.
A prospective client recently asked me — what is the difference between their brand and their identity. When we asked them why the need for clarification, they replied that the agency that had up until recently produced all their marketing collateral, had always dismissed the two as being one and the same.
So I felt I would share my own views on this matter, in the hope it will help businesses identify the value of having both.
To me, the brand is the emotional relationship that instils reliability and trust between a business and its customers, whereas the identity reflects the look and feel of a business or organisation.
Understating the difference should be ignored at one’s peril. After all, it’s not really the client’s responsibility to know the answer, but the duty of the agency to impart their knowledge and experience and deliver both.
The marketing sector needs to smarten up its act and take more responsibility for the brands that are being entrusted into its care, as fundamental mistakes and bad advice can have a detrimental impact on any business.
David Leatt is the managing director of Origination.