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Blog posts tagged coffee

Would you like a sample, sir?

May 18, 2010 by James Ainsworth

On Saturday I went to the inaugural Bath Coffee festival. By Sunday morning I was still so wired from indulging in the free samples that I found myself thinking about writing a blog for the Marketing Donut. On a Sunday. So here we are: inspired by my experiences at the caffeine-based foodie-fest, these are my tips for getting the most out of an important aspect of exhibition marketing — samples.

  • Make it clear whether your samples are free or require a nominal donation to charity.
  • Make your samples a true sample — miniature versions of the product are perfect and if people like it they will look to buy the full product.
  • The best stands at the coffee festival gave small shot-sized samples of their product. Some stands were offering full-sized coffees and fared less well.
  • Stick out like a sore thumb — from my own buyer behaviour and looking at the tweets of attendees, I could tell that a lot of tea was bought at the coffee festival. There were just two tea exhibitors present, their alternative choice proving a winning formula.
  • A free sample does not guarantee a sale; but you can seal the deal with a coupon on the packaging or accompanying marketing collateral.
  • Make your product available to buy at the event and use an event only offer. One stall was selling their coffee in packs of three for £5. Standard retail price per pack is approximately £2.70.
  • Ask visitors to try a sample and complete a form for a prize draw in order to capture customer data. Stick to the data protection rules!
  • Think about what others might offer and whether your offering has extra appeal. Attendees are likely to walk away from an event with bags of literature, samples and, er, bags of bags. Don’t allow your sample or accompanying literature to be the uninteresting one that is first in the bin.
  • Make sure people know you are there and appeal to their senses — I was sold hook, line and sinker by the gentleman casually walking around the arena with a tray of freshly-baked goods which he deliberately carried at nose level. Just you try and resist it!

If you like this sample of content about exhibitions, why not try our full range of content on exhibitions and events.

  • The Donuts will be exhibiting this Thursday and Friday at ExCeL, London, as part of Business Startup 2010. Get your FREE tickets.

Shoreditch brews up a dis-loyal community

February 08, 2010 by James Ainsworth

Shoreditch’s bustling café society is thought to be the first place to offer customers a disloyalty card in order to drum up business for local independent baristas and reward customers for trying new places in the area.

The loyalty card is a well-established consumer psychology tool but the idea of collecting stamps from eight different coffee houses in order to gain a free coffee was dreamed up by award-winning barista Gwilym Davies to combat the homogenised high street coffee culture.

The reason behind teaming up with fellow independent coffee shops arose due to the overwhelming demand and lengthy queues at Mr Davies' shop on the back of winning the World Barista Championship.

Initially he tried suggesting nearby alternatives that he recommended on a whiteboard, something that might be the last thing a small retailer might want to do in a very competitive and cost-sensitive industry. But as a supportive gesture for fellow traders and to help satiate the increasing lust for good coffee, it still wasn’t enough and so the disloyalty card was born.

Speaking to the Evening Standard, Mr Davies' business partner, Jeremy Challender, said: “There are a lot more places opening, and as prices are the same, it seems a shame a lot of people haven’t experienced high quality coffee. It’s totally different to what you get in a high street chain.”

The partnership has seen eight independent coffee shops join in with the venture which, if successful, could see the consumption of 45,000 coffees and a new culture of using local coffee traders and award winning baristas that are passionate about the content of the cup they vend.

As a retailer, would you try a similar scheme with fellow businesses?

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